Beginnings
SASHIMI YELLOWFIN TUNA 18
wasabi paste | house chile sauce | *crudo or seared
TRUFFLE FLATBREAD 12
caramelized onion | mushroom | white truffle oil | aged white cheddar
• add pork belly 3
HOUSE CRAB CAKE 14
mixed green salad | charred lemon | remoulade
DYNAMITE SHRIMP 12
asian slaw | sweet & spicy sauce | toasted sesame seed
HOUSE SALAD 6
organic mixed greens | tomato | cucumber | toasted almond | parmesan
WEDGE SALAD 7
quartered iceberg | tomato | kalamata olive | pecan-smoked bacon | cucumber |
bleu cheese crumble & dressing
CARDINI 7
romaine | tomato | pecan-smoked bacon | parmesan | crostini | creamy citrus vinaigrette
PEACH SALAD 8
spinach/romaine mix | peach | strawberry | blueberry | candied pecan | goat cheese
house peach & poppyseed dressing
Mains
CHICKEN PICCATA 22
garlic infused potato puree | sautéed spinach | lemon beurre blanc
SNAPPER 28
white cheddar grits | seasonal vegetable | fresh house mango salsa
THE BROCKSTAR 18
cheddar stuffed burger | fried jalapeno | chipotle aioli | spring mix | house pickles
toasted pub bun | garlic / parmesan potato wedge
PESTO PASTA CHICKEN 16 / SHRIMP 18
cherry tomato | red onion | rotini pasta | toasted french loaf
FILET MIGNON 35
garlic infused potato puree | sautéed broccolini| jumbo lump crab mornay sauce
SHRIMP & GRIT 18
tomato cream sauce | seasonal vegetable | white cheddar grits
SALMON SALAD DIVINE 17
romaine & organic mixed greens | fresh seasonal fruit | toasted almond | craisin
tomato | cucumber | honey balsamic vinaigrette
SUMMER PEACH SALAD CHICKEN 16 / SHRIMP 18
spinach/romaine | peach | strawberry | blueberry | candied pecan | goat cheese
house peach & poppyseed dressing
CRAB CAKE CARDINI 18
romaine | tomato | pecan-smoked bacon | parmesan | crostini | creamy citrus vinaigrette
• our service staff will acquaint you with this evening’s dessert selections •
•TAKE OUT BREAD SERVICE
UPON REQUEST
