Galleria of Tuscaloosa

TO PLACE CURBSIDE TAKEOUT:

1. CALL (205) 752-0830 

2. PLACE ORDER AND PAY OVER PHONE 

3. PULL  UP TO AN ORANGE CONE AND SOMEONE WILL BE WITH YOU SHORTLY.







NOW OFFERING FRIDAY LUNCH 11 AM - 1:30 PM

Beginnings


SASHIMI YELLOWFIN TUNA   18

wasabi paste | house chile sauce | *crudo or seared


TRUFFLE FLATBREAD   12

caramelized onion | mushroom | white truffle oil | aged white cheddar 

    • add pork belly   3


HOUSE CRAB CAKE   14

mixed green salad | charred lemon | remoulade


DYNAMITE SHRIMP   12

asian slaw | sweet & spicy sauce | toasted sesame seed


HOUSE SALAD   6

organic mixed greens | tomato | cucumber | toasted almond | parmesan


WEDGE SALAD   7

quartered iceberg | tomato | kalamata olive | pecan-smoked bacon | cucumber | 

bleu cheese crumble & dressing


CARDINI   7

romaine | tomato | pecan-smoked bacon | parmesan | crostini | creamy citrus vinaigrette


PEACH SALAD   8

spinach/romaine mix | peach | strawberry | blueberry | candied pecan | goat cheese

house peach & poppyseed dressing


Mains


CHICKEN PICCATA   22

garlic infused potato puree | sautéed spinach | lemon beurre blanc 


SNAPPER   28

white cheddar grits | seasonal vegetable | fresh house mango salsa


THE BROCKSTAR   18

cheddar stuffed burger | fried jalapeno | chipotle aioli | spring mix | house pickles 

toasted pub bun | garlic / parmesan potato wedge


PESTO PASTA   CHICKEN 16  /  SHRIMP 18

cherry tomato | red onion | rotini pasta | toasted french loaf


FILET MIGNON   35

garlic infused potato puree | sautéed broccolini| jumbo lump crab mornay sauce


SHRIMP & GRIT   18

tomato cream sauce | seasonal vegetable | white cheddar grits 


SALMON SALAD DIVINE   17

romaine & organic mixed greens | fresh seasonal fruit | toasted almond | craisin

tomato | cucumber | honey balsamic vinaigrette 


SUMMER PEACH SALAD   CHICKEN 16  /  SHRIMP 18

spinach/romaine | peach | strawberry | blueberry | candied pecan | goat cheese

house peach & poppyseed dressing


CRAB CAKE CARDINI   18

romaine | tomato | pecan-smoked bacon | parmesan | crostini | creamy citrus vinaigrette


 • our service staff will acquaint you with this evening’s dessert selections •


•TAKE OUT BREAD SERVICE 

UPON REQUEST 



Lunch Menu (PDF)


Dinner Menu (PDF)



CURRENTLY UNAVAILABLE


local produce provided by KATIE FARMS / Coker, Alabama ( visitkatiefarms.com )

TEMPORARY HOURS


Curbside Take-Out

Tuesday-Saturday:

4:00pm -8:00pm


Dining Room

Tuesday-Saturday:

5:00pm - 8:30pm


Sunday & Monday:

Closed

Instagram @evangelinesrestaurant
Twitter @evangelinestusc
Facebook


(205) 752 - 0830

 1653 McFarland Blvd. N

Tuscaloosa, Alabama 

evangelinestuscaloosa@gmail.com